Truffled Egg Mix
By Executive Chef Josh Silvers,
Syrah Restaurant, Santa Rosa, CA

This recipe was used for the deviled egg platter, as well as the single deviled egg atop an heirloom tomato appetizer. The secret to this delectable flavor is in the truffle oil !

Made with:
Truffle Oil

Ingredients:
2 cups Hardboiled Eggs (diced)
1/4 cup Mayonnaise
2 tbls. Chive (chopped)
1 tbls. Truffle Oil

Cooking Method:
1. Blend all ingredients except the Truffle Oil, until smooth.

2. Drizzle 1 tbls. Truffle Oil at last minute.

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Executive Chef Josh Silvers Bio